Low-Carbohydrate Diet:

What we don't know about carbohydrates, or why do we gain weight?
increasing our weight than the fats themselves. Carbohydrates are the main "energy source" for the human's body, and when we don't burn them in the form of sports or
any other physical activity, carbohydrates tend to get stored from our organism in the form of weight tissue. There are three types of carbohydrates:
1. Sugars (simple carbohydrates) - they are the so called "fast carbs" - provide the human body with immediate energy. These are exactly the carbohydrates we need to avoid, as our body stores them in the form of fat, if we don't use them
as energy immediately.
2. Starchers (complex carbohydrates) - they contain larger chain of sugars, and give you longer timeframe to use them as energy source, which means, the process of storing them as fat does not start immediately.
3. Dietary Fiber - mostly vegetables - they are low in calories and help the body remove waste. Your body needs them, so this is the type of carbohydrate that are not dangerous for your organism.
What are the foods suitable for a low-carbohydrate body:
If you want to effectively lose weight, here is a short list of the foods, that are appropriate for you:
1. all types of low-fat meat - everything except lamb and pork
2. fish and all types of sea-food
3. eggs
4. milk - preferably low-fat, and not more than a 1l a day
5. milk derivatives in small quantities and not in the afternoons
6. vegetables - mostly the green ones - carrots, rice, potatoes are NOT recommended, and their quantity should be strongly reduced
Example: If you weigh 55 kg, you should consume between 40g and 61g of carbohydrates per day.